Ingredients

• 1 banana
• 1 cup water
• 1 cup brown sugar
• 1 tsp cinnamon
• 2 tsp vanilla extract
• Milk of choice
• 1–2 tsp Morning Made Matcha Latte

Method

1. Make the banana syrup. In a saucepan, mash together the banana, water, brown sugar, cinnamon, and vanilla extract.
2. Simmer. Bring to a gentle simmer and cook until the mixture thickens slightly. Strain through a sieve to create a smooth syrup.
3. Assemble. Pour a few tablespoons of banana syrup into a glass, add ice, pour in milk of choice, and top with 1–2 tsp Morning Made Unsweetened Matcha.
4. Optional foam. Mix a little banana syrup with cream to make a sweet banana cold foam for topping.