Banana Caramel French Toast

Ingredients

French Toast

• 2 thick slices brioche bread
• 1 egg
• 3 tbsp milk
• ½ tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt
• Butter, for frying

Caramel Bananas

• 1 banana, sliced lengthways or into chunks
• 1 tbsp butter
• 2 tbsp Morning Made Caramel Syrup
• Pinch of salt

Optional Toppings

• Extra drizzle of Morning Made Caramel Syrup
• Granola, crushed nuts or a dollop of yoghurt

Method

1. Make the custard. Whisk together egg, milk, vanilla, cinnamon and salt until fully combined.
2. Soak the brioche. Dip brioche into the custard, letting each side soak for 10–15 seconds.
3. Fry. Cook in a buttered pan over medium heat for 3–4 minutes each side until golden and crisp. Set aside.
4. Caramel bananas. In the same pan, cook bananas with caramel syrup for 1–2 minutes until soft and coated. Add a pinch of salt.
5. Assemble. Place French toast on a plate, top with caramel bananas and drizzle over any remaining sauce.
6. Top and serve. Finish with granola, crushed nuts or a dollop of yoghurt if you like.