Ingredients
- 1 ½ tsp Morning Made Matcha Latte + 75 ml warm water
- 1–2 tbsp blueberry jam
- Ice
- 1 cup milk of choice
Method
- Make the Matcha. Whisk 1 ½ tsp Morning Made Matcha Latte powder with 75 ml warm water until smooth and frothy.
- Assemble. Add blueberry jam to the bottom of a glass, then add ice and pour in the milk.
- Finish. Top with the prepared matcha and swirl gently to create a layered effect. Enjoy immediately.