Ingredients

• 1 ½ tsp Morning Made Matcha Latte
• 70 ml warm water
• 1 tbsp thickened cream
• Splash of milk
• 2 tsp pistachio spread
• ½ cup milk of choice
• Ice

Method

1. Make the Matcha. Whisk 1 ½ tsp Morning Made Matcha Latte powder with 70 ml warm water until smooth and frothy.
2. Prepare the Pistachio Cold Foam. In a small bowl, combine thickened cream, a splash of milk, and pistachio spread (loosened with a little warm water). Whisk until smooth and creamy.
3. Assemble. Fill a glass with ice, pour in ½ cup of milk of choice, add the prepared matcha, and top with the pistachio cold foam.
4. Finish. Optionally, sprinkle with crushed pistachios or a dusting of matcha for garnish.