Matcha Cloud Grapes

These Matcha Cloud Grapes are a frozen, dairy-free treat made by dipping green grapes in a Strawberry Matcha yogurt coating and freezing overnight. Light, fruity, and refreshing, with a matcha twist.

Matcha Cloud Grapes
Made with Morning Made Strawberry Matcha Time Overnight freeze + 10 mins prep Difficulty Easy Makes 4–6 servings
Ingredients
  • 10 oz frozen green grapes
  • 11 oz dairy-free vanilla Greek yogurt
  • 3 tsp Morning Made Strawberry Matcha
Method
  1. Make the matcha yogurt. In a medium bowl, add the dairy-free vanilla Greek yogurt and Morning Made Strawberry Matcha. Mix until well combined.
  2. Skewer the grapes. Skewer the frozen grapes with toothpicks.
  3. Dip and coat. Working one at a time, dip each grape into the matcha yogurt and coat generously.
  4. Freeze. Place the coated grapes on a tray lined with parchment paper and freeze overnight.
  5. Serve. Enjoy the next day.
Products used
Strawberry Matcha Latte
Strawberry Matcha Latte