Made with Matcha Latte Time 5 mins Difficulty Easy Makes 1 serving
Ingredients
  • 2–3 tsp peach jam
  • 1½ tsp Morning Made Matcha Latte
  • 2 oz warm water
  • 6 oz milk of choice
  • Ice
Method
  1. Prepare the matcha. Whisk 1½ tsp Morning Made Matcha Latte with 2 oz warm water until fully dissolved and frothy.
  2. Assemble. Add 2–3 tsp peach jam to the bottom of a glass, then fill with ice. Pour in milk, then slowly pour the prepared matcha over top to create layers.
  3. Finish. Stir gently before drinking or enjoy the beautiful layered look. Sweet, creamy, and perfectly peachy!
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