This Pumpkin Cream Matcha Latte blends earthy matcha with cozy pumpkin spice and silky vanilla cream, the perfect fall twist on your favorite green drink.
Ingredients
- 1 ½ tsp Morning Made Matcha Latte powder
- 75 ml warm water
- Ice
- Milk of choice (to fill the glass)
- 3 tbsp heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin purée
- 1 tbsp maple syrup
Method
- Whisk the matcha powder and warm water until smooth and frothy.
- In a separate bowl, whisk together the heavy cream, milk, pumpkin purée, maple syrup, vanilla, and pumpkin pie spice until thickened and creamy.
- Fill a glass with ice. Add your milk of choice, then pour in the matcha.
- Top with the pumpkin cream cold foam and finish with a dusting of matcha powder if desired.
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Pumpkin Cream Matcha Latte
This Pumpkin Cream Matcha Latte blends earthy matcha with cozy pumpkin spice and silky vanilla cream, the perfect fall twist on your favorite green drink.
Pumpkin Cream Matcha Latte
This Pumpkin Cream Matcha Latte blends earthy matcha with cozy pumpkin spice and silky vanilla cream, the perfect fall twist on your favorite green drink.
