Ingredients
- ½ cup white chocolate chips
- 1 tsp coconut oil
- 1 ½ tsp Morning Made Matcha Latte
- Fresh raspberries
Method
- Prepare the tray. Line a baking sheet with parchment paper and place raspberries in a row.
- Melt the chocolate. In a heatproof bowl, melt together white chocolate chips, coconut oil, and Morning Made Matcha Latte powder until smooth.
- Drizzle. Pour or drizzle the melted matcha chocolate over the raspberries evenly.
- Set. Place the tray in the freezer for 20 minutes, then break into pieces and enjoy!
