Raspberry Matcha Chocolate Bark

Made with Matcha Latte Time 25 mins Difficulty Easy Makes 1 tray
Ingredients
  • ½ cup white chocolate chips
  • 1 tsp coconut oil
  • 1 ½ tsp Morning Made Matcha Latte
  • Fresh raspberries
Method
  1. Prepare the tray. Line a baking sheet with parchment paper and place raspberries in a row.
  2. Melt the chocolate. In a heatproof bowl, melt together white chocolate chips, coconut oil, and Morning Made Matcha Latte powder until smooth.
  3. Drizzle. Pour or drizzle the melted matcha chocolate over the raspberries evenly.
  4. Set. Place the tray in the freezer for 20 minutes, then break into pieces and enjoy!

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