Salted Maple Chai

Made with Chai Latte Time 5 mins Difficulty Easy Makes 1 serving
Ingredients
  • 1 tsp Morning Made Chai Latte
  • Warm water (to dissolve chai)
  • 1 tbsp maple syrup
  • Pinch of sea salt
  • Milk of choice
  • Ice
Method
  1. Prepare the chai. Add 1 tsp Morning Made Chai Latte to a small bowl and mix with a small amount of warm water until smooth and dissolved.
  2. Assemble. Fill a glass with ice, add maple syrup, a pinch of sea salt, and pour in your milk of choice.
  3. Finish. Pour the prepared chai over the milk and stir gently until combined. Enjoy!

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