Strawberry Cold Foam Matcha

Ingredients

Iced Matcha

• 1–2 tsp matcha powder
• 50–60ml hot water, not boiling
• 200ml milk of choice
• Ice

Thick Pink Strawberry Cold Foam

• 60ml thickened cream
• 20ml milk
• 1 tbsp Morning Made Strawberry Syrup
• ¼ tsp beetroot powder

Method

1. Whisk the matcha. Whisk matcha with hot water until smooth.
2. Build the base. Fill a glass with ice and milk.
3. Add matcha. Pour the matcha over the milk.
4. Make the foam. Add cream, milk, strawberry syrup and beetroot powder to a frother or small blender.
5. Froth. Froth until thick, glossy and spoonable.
6. Finish. Spoon the strawberry foam over the matcha and enjoy.