Strawberry Cold Foam Matcha

Made with Morning Made Strawberry Syrup Time 10 mins Difficulty Easy Makes 1 serve
Ingredients

Iced Matcha

  • 1–2 tsp matcha powder
  • 50–60ml hot water, not boiling
  • 200ml milk of choice
  • Ice

Thick Pink Strawberry Cold Foam

  • 60ml thickened cream
  • 20ml milk
  • 1 tbsp Morning Made Strawberry Syrup
  • ¼ tsp beetroot powder
Method
  1. Whisk the matcha. Whisk matcha with hot water until smooth.
  2. Build the base. Fill a glass with ice and milk.
  3. Add matcha. Pour the matcha over the milk.
  4. Make the foam. Add cream, milk, strawberry syrup and beetroot powder to a frother or small blender.
  5. Froth. Froth until thick, glossy and spoonable.
  6. Finish. Spoon the strawberry foam over the matcha and enjoy.