Ingredients
- 1 ½ tsp Morning Made Matcha Latte
- 75 ml warm water
- 1 ½ tbsp ube syrup
- Milk
- Ice
- Marshmallow fluff
Method
- Decorate the glass. Spread marshmallow fluff along the sides of your glass and use a small tool or toothpick to draw little dots to make a ghost face.
- Prepare the matcha. Mix 1 ½ tsp Morning Made Matcha Latte powder with 75 ml warm water until smooth.
- Assemble. Fill the decorated glass with ice, pour in 1 ½ tbsp ube syrup, and top with milk.
- Finish. Gently pour the prepared matcha over the top, creating layers. Enjoy your spooky ube matcha latte!
