Ingredients

• 1 cup milk of choice
• ½ tsp vanilla bean paste or extract
• ½ white chocolate bar, chopped
• 2 tsp Morning Made Matcha Latte
• Whipped cream (for topping)

Method

1. Heat the base. In a small saucepan, combine milk, chopped white chocolate, and vanilla. Place over low–medium heat and stir until smooth and all the chocolate has dissolved.
2. Add the matcha. Once smooth, whisk in the matcha powder using a handheld frother until fully combined and frothy.
3. Serve. Pour into a mug and top with whipped cream and a dusting of matcha powder.