Sweet, creamy fudge with a smooth matcha finish—perfect for gifting or indulging.
Ingredients
- 1 tin of condensed milk
- 1-2 tsp Morning Made matcha
- 400g white chocolate
Method
- Line a 20 cm square pan with baking paper.
- Melt 400 g white chocolate with 1 tin condensed milk.
- Sift in 1–2 tsp matcha; stir until smooth.
- 15 minutes prep + 2 hours chill
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