Ingredients

1. 1 cup rolled oats
2. ½ cup desiccated coconut (plus extra for topping)
3. 1 scoop (about 30g) vanilla or unflavoured protein powder
4. 1–2 tsp Morning Made matcha (depending how strong you like it)
5. 2 tbsp maple syrup
6. ¼ cup almond butter
7. 2 tbsp coconut oil, melted
8. 1 tsp vanilla extract
9. Pinch of sea salt
10. 1–2 tbsp milk of choice (only if mixture is too dry)
11. 100-200g dark chocolate, melted
    

Method:

1. Mix all dry ingredients in a bowl or food processor
2. Add maple syrup, almond butter, vanilla extract and coconut oil until combined
3. Chill in fridge for 10 minutes
4. Melt chocolate with ½ tsp coconut oil
5. Coat protein balls in melt chocolate and sprinkle with coconut to finish