Made with Unsweetened Matcha Latte Time 25 mins Difficulty Easy Makes 8–10 balls
Ingredients
  • ⅓ cup almond butter
  • 2 tbsp maple syrup
  • ½ cup oat flour (blended rolled oats)
  • 2 ½ tsp Morning Made Matcha
Method
  1. Mix together almond butter, maple syrup, oat flour, and Morning Made Matcha until it forms a cookie dough consistency.
  2. Form into bite-sized cookie dough balls.
  3. Refrigerate for 20 minutes to let the dough harden.
  4. Top with a drizzle of melted white chocolate and a light dusting of Morning Made Matcha.
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